Raising Cane's Sauce
33Min
6Servings
165Cal
EasyLevel
VegetarianGluten freeKid friendly
#sauce#copycat#condiment#chicken tenders
Equipment
Mixing bowl
Whisk
Ingredients
Sauce
mayonnaise (cold)
240 ml
ketchup (room_temp)
80 ml
worcestershire sauce (room_temp)
15 ml
black pepper (freshly_ground)
10 g
garlic powder (dry)
5 g
Instructions
1
Combine ingredients
Add all sauce ingredients to a mixing bowl.
2 min
2
Whisk until smooth
Whisk the ingredients together until well combined and smooth.
1 min
Whisk thoroughly to ensure the pepper is evenly distributed
3
Let flavors meld
Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to develop.
30 mintimer 30 min
The longer it rests, the better the flavor
Original recipe
Storage
Fridge: 7 days
Reheat: Serve cold, no reheating required
Store in an airtight container in the refrigerator. Stir before use if separation occurs.
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