Banana Bread Cookie Dough Balls
25Min
12Servings
145Cal
MediumLevel
Kid friendly
Ingredients
Main ingredients
banana
1 piece
peanut butter
120 g
ground almonds
75 g
oat flour
60 g
vanilla protein powder
30 g
agave syrup
80 ml
vanilla extract
5 ml
cinnamon
2 g
salt
1 g
chocolate
100 g
Instructions
1
Mash the banana
Peel and mash the banana in a mixing bowl until smooth.
2
Add peanut butter and syrup
Add peanut butter and agave syrup to the mashed banana and mix well.
3
Add dry ingredients
Add ground almonds, oat flour, vanilla protein powder (if using), vanilla extract, cinnamon and salt. Mix until a dough forms.
4
Form the balls
Roll the dough into 12 small balls with your hands.
5
Melt and coat with chocolate
Melt the chocolate and dip or drizzle each ball. Place on parchment paper to set.
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve cold or at room temperature
Store in an airtight container. Thaw frozen balls at room temperature for 10 minutes before eating.
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