Kiflice (Croatian Ham & Cheese Rolls)
Equipment
Ingredients
Dough
all-purpose flour
500 g
dry yeast
1 piece
sugar
50 g
salt
1 tsp
milk
270 ml
sunflower oil
100 ml
Filling
ham
200 g
Gouda cheese
150 g
cream cheese
100 g
sausages
4 piece
Topping
egg
1 piece
Instructions
Mix dry ingredients
Combine flour, yeast, salt, and sugar in a bowl.
Add liquids and knead
Add milk and oil, then knead with a stand mixer for a few minutes, finishing by hand if needed.
First rise
Cover the dough with foil and let it rise for 1.5–2 hours until doubled in size.
Divide and shape
Lightly knead the dough, divide into 20 equal pieces, shape into balls, then roll out each ball with a small rolling pin.
Fill the rolls
Place desired fillings (ham, cheeses, sausages) on each rolled piece and shape into crescents.
Second rise
Place rolls on parchment-lined baking sheet, cover with a cloth, and let rise for 30 minutes.
Egg wash and bake
Brush each roll with beaten egg, make a small cut on top, and bake at 200°C for 15 minutes on the lower rack.
Original recipe
Storage
Keep covered to prevent drying. Reheat to restore softness.
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