Crispy Airfryer Kinder Cookies
Ingredients
Main
unsalted butter (cold, chopped)
115 g
caster sugar
80 g
light brown sugar
80 g
Kinder chocolate (chopped)
150 g
Kinder chocolate (chopped)
55 g
plain flour
238 g
salt
0.5 tsp
baking powder
1.5 tsp
baking soda
0.25 tsp
egg
1 piece
egg yolk
1 piece
vanilla extract
0.5 tsp
Instructions
Cream butter and sugars
In a large mixing bowl, add the cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
Add eggs and vanilla
Add the eggs, vanilla extract, and whisk until fully incorporated.
Mix in dry ingredients and chocolate
Add the flour, baking powder, baking soda, and salt. Also add kinder chunks and gently mix until just combined, do not overmix.
Portion the dough
Portion the dough into 90-95g balls.
Freeze the dough balls
Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
Preheat air fryer
Preheat airfryer to 175°C.
Bake the cookies
Bake for 10-12 minutes or until the tops are lightly golden while the centres remain soft.
Top with chocolate and cool
Remove from the airfryer and top it up with more kinder chunks and chocolate chips (optional) and let it cool.
Serve warm
Serve warm with ice cream.
Original recipe
Storage
Store extra dough balls in an airtight container or freezer bag and freeze for later. Bake straight from frozen.
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