Loaded Sweet Potato with Ground Beef and Greek Yogurt
72Min
2Servings
620Cal
EasyLevel
Gluten freeKid friendlyhigh-protein
#high-protein#weight-loss#healthy#meal-prep#comfort-food
Equipment
knife
cutting board
oven
baking sheet
pan
spatula
plate
Ingredients
Ingredients
sweet potato (whole)
2 piece
ground beef (raw)
300 g
bell peppers (chopped)
2 piece
unsalted butter (softened)
20 g
greek yogurt (plain)
200 g
pico de gallo (fresh)
150 g
avocado (mashed)
1 piece
Instructions
1
Prepare sweet potato
Poke holes in sweet potato with a fork and rub with oil and season with salt and pepper.
2
Bake sweet potato
Bake sweet potatoes at 190°C for 50-70 minutes until soft.
60 min190°Ctimer 60 min
3
Cook ground beef
Sauté ground beef with chopped bell peppers until browned and tender. Season as desired.
12 minMedium heattimer 12 min
4
Finish and load potato
Slice open the potato, fluff with unsalted butter, then load with ground beef mixture and top with pico de gallo, guacamole, and Greek yogurt.
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or reheat in skillet
Store components separately for best texture. Reassemble before serving.
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