Oat and Dark Chocolate Cookies
Chewy, oat-packed cookies studded with dark chocolate—crispy edges, tender centers, and naturally sweetened with honey.
Equipment
Ingredients
Ingredients
egg (medium)
1 piece
vanilla extract
1 teaspoon
olive oil (extra_virgin)
40 g
honey
100 g
rolled oats
130 g
dark chocolate (chopped)
40 g
Instructions
Mix wet ingredients
Combine egg, vanilla, honey and olive oil in a bowl.
Add oats and chocolate
Stir in rolled oats and chopped dark chocolate until a dough forms.
Rest the dough
Let the mixture rest 10 minutes to hydrate and bind.
Shape the cookies
Form the dough into balls, place on parchment-lined baking sheet and flatten slightly.
Bake
Bake at 170 °C for 12–14 minutes until edges are golden.
Cool the cookies
Allow cookies to cool on the sheet; they firm up as they cool.
Original recipe
Storage
Store in an airtight container. Cookies soften when frozen; thaw at room temperature before serving.
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