Pumpkin Spice Baked Oats
33Min
1Servings
385Cal
EasyLevel
VegetarianKid friendly
#baked oats#pumpkin spice#breakfast#oat bowl#fall recipe
Equipment
Oven
Mixing bowl
Mixing spoon
Ingredients
Ingredients
canned pumpkin (canned)
80 g
milk (liquid)
120 ml
maple syrup (liquid)
30 ml
vanilla extract (liquid)
5 ml
oats (rolled)
40 g
baking powder (powder)
5 g
pumpkin pie spice (ground)
2.5 g
salt (fine)
1 g
chocolate chips (semi-sweet)
15 g
Instructions
1
Preheat oven
Preheat oven to 200°C.
5 min200°C
2
Mix wet ingredients
In a bowl, combine pumpkin, milk, maple syrup, and vanilla extract.
2 min
3
Add dry ingredients
Stir in oats, baking powder, pumpkin pie spice, and salt. Mix well until combined.
2 min
4
Add chocolate chips
Fold in chocolate chips, reserving some for topping.
1 min
5
Transfer to ramekin
Transfer mixture to a ramekin and top with extra chocolate chips.
1 min
6
Bake
Bake for 20-25 minutes until set and golden on top.
22 min200°Ctimer 22 min
Check at 20 minutes - oats should be firm but slightly moist in center
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or oven at 180°C for 5 minutes
Best enjoyed fresh, but can be stored covered in the refrigerator
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