Healthy Mixed Berry Fudge
Equipment
Ingredients
Main Ingredients
coconut oil (melted)
120 ml
cocoa powder (unsweetened)
60 g
honey (liquid)
80 ml
strawberries (fresh, chopped)
150 g
blueberries (fresh)
150 g
raspberries (fresh)
100 g
Instructions
Prepare pan and melt base
Line an 8x8 inch (20x20 cm) baking dish with parchment paper. Melt the coconut oil in a heat-safe bowl.
Mix in cocoa and sweetener
Whisk the cocoa powder and honey into the melted coconut oil until completely smooth and well combined.
Add berries and pour into pan
Gently fold the chopped strawberries, whole blueberries, and raspberries into the chocolate mixture. Pour the mixture into the prepared baking dish and spread evenly.
Chill until set
Place the baking dish in the refrigerator and chill for at least 1 hour until the fudge is completely firm.
Cut and serve
Remove the fudge from the refrigerator. Lift out using the parchment paper edges and cut into 12 equal squares. Serve immediately or store for later.
Original recipe
Storage
Store in an airtight container between layers of parchment paper. Allow to soften slightly at room temperature for 5 minutes before serving from frozen.
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