Marry Me Chicken Soup
Equipment
Ingredients
Ingredients
chicken breast (boneless, skinless)
500 g
onion (diced)
1 piece
garlic (minced)
4 clove
carrot (diced)
2 piece
celery (diced)
2 stalk
chicken broth
1500 ml
heavy cream
250 ml
parmesan cheese (grated)
100 g
sun-dried tomatoes (chopped)
80 g
spinach
100 g
olive oil
30 ml
butter
30 g
Italian seasoning
5 ml
red pepper flakes
2 ml
salt
5 ml
black pepper
2 ml
Instructions
Prepare ingredients
Dice onion, carrots, and celery. Mince garlic and chop sun-dried tomatoes.
Brown the chicken
Heat olive oil and butter in a large pot. Season chicken with salt and pepper, then sear until golden on both sides.
Sauté vegetables
Remove chicken and add onion, carrot, and celery to the same pot. Cook until softened.
Add garlic and tomatoes
Stir in garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook until fragrant.
Add broth and simmer
Pour in chicken broth, return chicken to pot, and simmer until chicken is cooked through.
Shred the chicken
Remove chicken, shred with two forks, and return to the pot.
Finish the soup
Stir in heavy cream, parmesan, and spinach. Simmer until spinach wilts and cheese melts.
Serve hot
Ladle soup into bowls and serve immediately with extra parmesan if desired.
Storage
Cream may separate slightly when reheated; stir well. Add a splash of broth if too thick.
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