Creamy Garlic Miso Ramen
Ingredients
Broth Base
white miso paste
45 g
garlic cloves
4 piece
fresh ginger
15 g
coconut milk
200 ml
tahini
30 g
vegetable broth
600 ml
sesame oil
15 ml
Noodles & Vegetables
ramen noodles
200 g
shiitake mushrooms
150 g
fresh spinach
100 g
green onion
2 piece
Protein (Optional)
chicken breast
200 g
firm tofu
200 g
shrimp
200 g
Instructions
Prepare vegetables and mushrooms
Slice mushrooms and mince garlic and ginger.
Sauté aromatics
Heat sesame oil in a pot and sauté garlic and ginger until fragrant.
Build the creamy broth
Add miso paste, vegetable broth, and coconut milk (or tahini). Whisk until smooth and creamy.
Cook ramen noodles
Cook ramen noodles in a separate pot according to package instructions until al dente.
Cook mushrooms
Sauté mushrooms in a pan until golden and tender.
Cook optional protein
Cook chicken, tofu, or shrimp separately until done.
Assemble ramen bowls
Divide cooked noodles into bowls, ladle over the creamy miso broth, top with mushrooms, spinach, green onions, and chosen protein.
Storage
Best enjoyed fresh. Store broth and noodles separately to maintain texture.
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