Cheesy Garlic Bread
Equipment
Ingredients
Main Ingredients
baguette (whole)
1 piece
butter (softened)
80 g
garlic (minced)
4 cloves
parmesan (grated)
50 g
mozzarella (shredded)
100 g
fresh parsley (chopped)
2 tbsp
salt
0.5 tsp
Instructions
Preheat oven
Preheat the oven to 200°C to prepare for baking the garlic bread.
Prepare garlic butter
Mix softened butter with minced garlic, salt, and chopped parsley in a bowl until well combined.
Slice the baguette
Cut the baguette into slices about 2-3 cm thick, keeping the bottom intact so it holds together.
Spread garlic butter
Spread the garlic butter generously between each slice and on top of the baguette.
Add cheese topping
Sprinkle grated parmesan and shredded mozzarella cheese generously over the bread.
Bake the garlic bread
Place the prepared garlic bread on a baking sheet and bake until the cheese is melted and golden brown.
Serve hot
Remove from oven and let cool for 1 minute before serving while hot and cheesy.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness
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