Easy Greek Salad with Lettuce
A fresh and crunchy Greek salad with crisp romaine, juicy tomatoes, cucumber, olives, and creamy feta, tossed in a bright homemade Greek dressing.
Equipment
Ingredients
Salad
romaine lettuce (chopped)
1 head
tomatoes (chopped)
4 piece
cucumber (chopped)
1 piece
red bell pepper (chopped)
1 piece
red onion (thinly sliced)
0.5 piece
Kalamata olives (pitted)
80 g
feta cheese (crumbled)
120 g
chickpeas (drained, rinsed)
400 g
Greek Dressing
extra virgin olive oil
60 ml
red wine vinegar
30 ml
lemon juice
15 ml
garlic (minced)
1 clove
dried oregano
1 tsp
salt
0.5 tsp
black pepper
0.25 tsp
Instructions
Chop the vegetables
Wash and chop romaine lettuce, tomatoes, cucumber, bell pepper, and thinly slice red onion.
Prepare the dressing
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt and black pepper.
Assemble the salad
In a large bowl, combine chopped romaine, tomatoes, cucumber, bell pepper, red onion, olives, crumbled feta and drained chickpeas.
Dress and serve
Drizzle the Greek dressing over the salad and toss gently to combine. Serve immediately.
Storage
Best served fresh. Store undressed components separately if preparing ahead.
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