Raspberry Tiramisu
45min
8servings
485cal
🤔
MediumlevelIngredients
Cream
Heavy cream375 ml
cold
Mascarpone cheese450 g
Granulated sugar150 g
Vanilla extract5 ml
Raspberry
Raspberry juice180 ml
Fresh raspberries150 g
Homemade raspberry sauce120 ml
Base
Ladyfingers260 g
Mint leaves8 piece
Instructions
1
Prepare raspberry cream
Whip cold heavy cream until soft peaks form. In a separate bowl, mix mascarpone with sugar and vanilla extract until smooth. Fold whipped cream into mascarpone mixture.
⏱ 8 min
2
Assemble first layer
Quickly dip each ladyfinger into raspberry juice and arrange in a single layer in the serving dish.
⏱ 5 min
3
Add raspberry mascarpone layer
Spread half of the raspberry mascarpone cream evenly over the soaked ladyfingers.
⏱ 3 min
4
Add second layer
Repeat with another layer of raspberry-dipped ladyfingers and the remaining mascarpone cream.
⏱ 5 min
5
Add topping and chill
Spread raspberry sauce on top. Garnish with fresh raspberries and mint leaves. Refrigerate for at least 4 hours before serving.
⏱ 240 min
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