Raspberry Tiramisu
Ingredients
Cream
Heavy cream (cold)
375 ml
Mascarpone cheese
450 g
Granulated sugar
150 g
Vanilla extract
5 ml
Raspberry
Raspberry juice
180 ml
Fresh raspberries
150 g
Homemade raspberry sauce
120 ml
Base
Ladyfingers
260 g
Mint leaves
8 piece
Instructions
Prepare raspberry cream
Whip cold heavy cream until soft peaks form. In a separate bowl, mix mascarpone with sugar and vanilla extract until smooth. Fold whipped cream into mascarpone mixture.
Assemble first layer
Quickly dip each ladyfinger into raspberry juice and arrange in a single layer in the serving dish.
Add raspberry mascarpone layer
Spread half of the raspberry mascarpone cream evenly over the soaked ladyfingers.
Add second layer
Repeat with another layer of raspberry-dipped ladyfingers and the remaining mascarpone cream.
Add topping and chill
Spread raspberry sauce on top. Garnish with fresh raspberries and mint leaves. Refrigerate for at least 4 hours before serving.
Original recipe
Storage
Best consumed within 2 days. Keep covered in the refrigerator.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.