Cookies & Cream Cookies
Soft, chewy cookies packed with chunks of Oreo and chocolate chips—every bite tastes like cookies and cream ice cream.
Equipment
Ingredients
Main Ingredients
white cake mix (dry)
1 box
eggs (large)
2 pcs
vegetable oil
80 ml
chocolate chips (mixed, white, dark)
180 g
Oreo cookies (crushed)
5 pcs
Optional Topping
Hershey’s Cookies ‘n’ Creme bar
1 bar
Instructions
Preheat oven
Preheat oven to 175°C and line a baking sheet with parchment paper.
Mix cookie dough
In a large bowl, combine the cake mix, eggs, and oil until a thick dough forms.
Add mix-ins
Fold in the chocolate chips and crushed Oreos until evenly distributed.
Shape cookies
Scoop large dough balls, about 2 tablespoons each, and place on the prepared baking sheet.
Add Oreo base
Press one whole Oreo cookie onto the bottom of each dough ball.
Add chocolate topping
Press extra chocolate chips or pieces of Hershey’s Cookies ‘n’ Creme bar on top of each cookie.
Bake cookies
Bake for 10–12 minutes until edges are set and centers remain soft.
Cool cookies
Cool on the baking sheet for 5–10 minutes before transferring to a wire rack.
Original recipe
Storage
Store in an airtight container. Cookies taste best within 2 days.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.