Trick Veggies Bowl
20Min
2Servings
145Cal
EasyLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main Ingredients
carrot (peeled, grated)
2 piece
zucchini (grated)
1 piece
bell pepper (diced)
1 piece
onion (diced)
1 piece
olive oil
15 ml
salt
3 g
black pepper
1 g
Instructions
1
Prepare vegetables
Peel and grate carrot and zucchini. Dice bell pepper and onion.
10 min
2
Sauté vegetables
Heat olive oil in a pan, add onion and sauté 2 minutes, then add remaining vegetables. Season with salt and pepper.
8 min160°Ctimer 8 min
3
Serve
Transfer to plates and serve hot.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet
Best eaten fresh. Reheat gently to preserve texture.
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