Two-Day Fries
52Min
2Servings
320Cal
MediumLevel
Kid friendly
Ingredients
Main
potatoes (raw)
500 g
olive oil
30 ml
salt
5 g
Instructions
1
Prepare potatoes
Wash and cut potatoes into even fries.
10 min
2
First fry
Blanch fries in hot oil for 3 minutes.
5 mintimer 3 min
3
Rest and second fry
Rest fries 30 minutes, then fry again until golden.
35 mintimer 30 min
4
Season and serve
Drain, season with salt and serve hot.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Oven 180°C 5 minutes
Best eaten fresh. Reheat in oven to restore crispiness.
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