Firecracker Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (cubed)
600 g
cornstarch
30 g
vegetable oil
60 ml
Sauce
soy sauce
45 ml
chili pepper (minced)
15 g
garlic (minced)
3 cloves
ginger (grated)
10 g
honey
30 ml
rice vinegar
15 ml
sesame oil
10 ml
Garnish
green onion (sliced)
2 stalks
sesame seed
5 g
Instructions
Prepare chicken
Cut chicken breast into bite-sized cubes and coat with cornstarch.
Fry chicken
Heat vegetable oil in a wok or pan and fry chicken pieces until golden and crispy.
Prepare sauce
In the same wok, sauté garlic, ginger and chili, then add soy sauce, honey, rice vinegar and sesame oil.
Combine chicken and sauce
Return fried chicken to the wok and toss to coat evenly with the sauce.
Serve
Transfer to a serving plate and garnish with green onions and sesame seeds.
Original recipe
Storage
Store in airtight container. Reheat gently to maintain crispiness.
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