Viral Dumpling Lasagna
Homemade dumplings meet homemade lasagna
A viral fusion dish that combines the flavors of dumplings with the layered comfort of lasagna - easier and quicker than both traditional versions.
Equipment
Ingredients
Filling
ground chicken or pork (raw)
450 g
green onions (chopped)
0.5 cup
garlic cloves (minced)
6 pcs
soy sauce
3 tbsp
rice vinegar
1 tbsp
toasted sesame oil
1 tbsp
chili crunch
2 tbsp
fresh ginger (grated)
1 tbsp
oyster sauce
1 tbsp
Assembly
wonton or dumpling wrappers
24 pcs
chicken stock
2 tbsp
Garnish
soy sauce
2 tbsp
chili crunch
2 tbsp
green onions (sliced)
2 tbsp
sesame seeds
1 tbsp
Instructions
Prepare the filling
Combine all filling ingredients in a bowl and mix until just combined.
Prepare steamer
Set up a steamer over a pot of gently boiling water. Ensure your baking dish fits inside with lid closed.
Layer dumpling wrappers
Briefly dip each wrapper in water for 1-2 seconds, then arrange 6 wrappers per layer, overlapping to cover the bottom.
Add meat layer
Spread a thin layer of the meat mixture over the wrappers. Repeat layers until all ingredients are used, finishing with wrappers.
Add stock and steam
Pour chicken stock evenly over the final layer of wrappers, then steam for 20-22 minutes until meat is cooked through.
Garnish and serve
Finish with soy sauce, chili crunch, green onions, and sesame seeds. Slice like lasagna and serve.
Original recipe
Storage
Best served fresh but can be stored covered in refrigerator
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