Tiramisu Overnight Oats
Ingredients
Oats Base
Oats
180 g
Chia seeds
20 g
Cacao powder
22 g
Salt
1 pinch
Caffeine-free espresso shot
30 ml
Plant milk
480 ml
Maple syrup
30 ml
Vanilla extract
5 ml
Yogurt Topping
Yogurt
45 g
Maple syrup
15 ml
Vanilla extract
5 ml
Instructions
Mix dry ingredients
In a large bowl, combine oats, chia seeds, cacao powder and a pinch of salt.
Add liquids and mix
Pour in the plant milk, maple syrup, vanilla extract and espresso shot. Stir until everything is well combined.
Prepare yogurt topping
In a small bowl, mix yogurt with maple syrup and vanilla extract until smooth.
Assemble and refrigerate
Divide the oat mixture into jars or containers. Top each portion with the yogurt mixture and dust with cacao powder. Refrigerate overnight.
Original recipe
Storage
Best consumed within 3 days. Stir before eating if separation occurs.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.
