10-Minute Creamy Pasta
A quick and indulgent creamy pasta dish ready in just 10 minutes with a silky garlic cream sauce and parmesan finish.
Equipment
Ingredients
Ingredients
pasta
200 g
heavy cream
200 ml
garlic (minced)
2 clove
butter
20 g
parmesan (grated)
30 g
salt
1 tsp
black pepper
0.5 tsp
Instructions
Boil water
Bring a large pot of salted water to a rolling boil.
Cook pasta
Add pasta to boiling water and cook until al dente, about 7 minutes.
Sauté garlic
While pasta cooks, melt butter in a pan and sauté minced garlic for 1 minute until fragrant.
Make creamy sauce
Pour in heavy cream, season with salt and pepper, and simmer gently for 2 minutes.
Combine pasta and sauce
Drain pasta and add directly to the pan with cream sauce. Toss to coat evenly.
Finish and serve
Remove from heat, sprinkle with grated parmesan, and serve immediately.
Original recipe
Storage
Best served fresh; sauce may separate when reheated.
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