Dino Dumplings
45Min
4Servings
320Cal
MediumLevel
Kid friendly
#dumplings#cooking#dino
Equipment
bowl
knife
cutting board
rolling_pin
pot
Ingredients
Dough
flour
300 g
water
150 ml
salt
5 g
Filling
ground meat
250 g
onion
1 piece
garlic
2 piece
salt
3 g
black pepper
2 g
Instructions
1
Mix dough
Mix flour, salt and water in a bowl until dough forms.
5 min
2
Prepare filling
Chop onion and garlic, mix with ground meat, salt and pepper.
5 min
3
Wrap dumplings
Roll dough thin, cut circles, place filling in center and fold.
20 min
4
Cook dumplings
Boil in water for 5-8 minutes until they float.
8 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Steam or boil 3 minutes
Store in airtight container
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