Chinese Chicken and Broccoli Stir Fry
Equipment
Ingredients
Ingredients
chicken breast (thinly sliced)
450 g
broccoli florets (cut into florets)
400 g
garlic (minced)
3 cloves
ginger (minced)
1 tbsp
vegetable oil
2 tbsp
soy sauce
60 ml
oyster sauce
2 tbsp
corn starch
1 tbsp
brown sugar
1 tbsp
sesame oil
1 tsp
water
60 ml
black pepper
0.5 tsp
Instructions
Prepare the sauce
In a small bowl, whisk together soy sauce, oyster sauce, corn starch, brown sugar, sesame oil, water, and black pepper until smooth.
Heat the wok
Place a wok or large skillet over high heat and add vegetable oil.
Cook the chicken
Add the sliced chicken breast to the hot wok and stir-fry for 3-4 minutes until almost cooked through.
Add aromatics
Add minced garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
Add broccoli
Add broccoli florets and stir-fry for 2 minutes until bright green and slightly tender.
Add sauce and finish
Pour the prepared sauce over the chicken and broccoli. Stir continuously for 1-2 minutes until the sauce thickens and coats everything evenly.
Serve immediately
Remove from heat and serve hot with steamed rice or egg fried rice.
Original recipe
Storage
Best served fresh. Leftovers can be stored in an airtight container.
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