Bakery Style Oreo Stuffed Cookies
Giant cookies with whole Oreo surprise inside
Soft, bakery-style cookies stuffed with whole Oreo cookies and chunks of white chocolate for the ultimate indulgence.
Equipment
Ingredients
Cookie Dough
salted butter (softened)
170 g
brown sugar (packed)
150 g
granulated sugar
50 g
large egg
1 piece
vanilla extract
5 g
all-purpose flour
240 g
cornstarch
8 g
baking soda
3 g
salt
1.5 g
white chocolate (chopped)
100 g
Oreo Stuffing
Oreo cookies (whole, chopped)
8 piece
cookie and cream chocolate (chopped)
50 g
Instructions
Cream butter and sugars
Cream the butter and sugars together until smooth and slightly fluffy.
Add egg and vanilla
Mix in the egg and vanilla until fully combined.
Mix dry ingredients
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Combine wet and dry ingredients
Fold the dry ingredients into the wet just until combined.
Add Oreos and chocolate
Chop some of the Oreos into small chunks, fold them in along with the white chocolate.
Form cookies with Oreo filling
Scoop the dough into 8 portions, flatten and add an Oreo inside and chocolate, then shape into tall mounds.
Bake cookies
Bake at 190°C for 11–14 minutes, until the edges are set and the centers are still soft.
Cool cookies
Let cool to set the cookies.
Original recipe
Storage
Store in airtight container. Freeze baked cookies up to 1 month.
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