Cookies and Cream Cookies
Equipment
Ingredients
Cookie Dough
butter (softened)
115 g
granulated sugar
100 g
brown sugar
75 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
200 g
baking soda
5 g
salt
3 g
Mix-ins
chocolate sandwich cookies (crushed)
150 g
white chocolate chips
100 g
Instructions
Prepare Ingredients
Preheat oven and prepare cookie dough ingredients
Cream Butter and Sugars
Beat butter with both sugars until light and fluffy
Add Egg and Vanilla
Mix in egg and vanilla extract
Add Dry Ingredients
Gradually mix in flour, baking soda, and salt
Crush Cookies
Crush chocolate sandwich cookies into chunks
Fold in Mix-ins
Gently fold crushed cookies and white chocolate chips into dough
Scoop Cookie Dough
Scoop dough onto lined baking sheets
Chill Dough
Refrigerate cookie dough for 10 minutes
Bake Cookies
Bake at 180°C for 10-12 minutes until edges are golden
Cool Cookies
Let cookies cool on baking sheet for 5 minutes
Original recipe
Storage
Store in airtight container. Cookies freeze well for up to a month
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