The Best Homemade Potato Chips
Crispy, golden homemade potato chips seasoned simply with salt and olive oil - far better than store-bought and completely customizable.
Equipment
Ingredients
Ingredients
potatoes (raw)
4 pcs
olive oil
30 ml
salt
5 g
Instructions
Prepare the potatoes
Wash and slice the potatoes into thin, uniform rounds
Rinse and dry
Rinse potato slices in cold water to remove excess starch, then pat dry thoroughly
Season the potatoes
Toss potato slices with olive oil and salt until evenly coated
Preheat the oven
Preheat oven to 200°C (400°F) and line baking sheet with parchment paper
Bake the chips
Arrange potato slices in single layer on baking sheet and bake for 20-25 minutes, flipping halfway
Cool and serve
Remove from oven and let cool on wire rack for 5 minutes before serving
Original recipe
Storage
Store in airtight container at room temperature for up to 3 days. Avoid refrigeration as it makes chips soft.
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