Dot Cake
A classic layered cake with rich cream cheese frosting and chocolate chip decoration - the perfect sweet treat for any celebration.
Equipment
Ingredients
Cake Layers
all-purpose flour
250 g
granulated sugar
200 g
butter (softened)
120 g
eggs
3 pcs
milk
120 ml
baking powder
10 g
vanilla extract
5 ml
Frosting
cream cheese (softened)
200 g
butter (softened)
100 g
powdered sugar
150 g
vanilla extract
5 ml
Decoration
chocolate chips
100 g
Instructions
Preheat oven
Preheat oven to 180°C and prepare cake pans.
Cream butter and sugar
Cream butter and sugar until light and fluffy.
Add eggs
Add eggs one at a time, mixing well after each addition.
Mix dry ingredients
Mix flour, baking powder in a separate bowl.
Combine wet and dry ingredients
Alternate adding dry ingredients and milk to the butter mixture.
Add vanilla
Stir in vanilla extract.
Bake the cake
Pour batter into prepared pans and bake for 25-30 minutes.
Cool the cake
Cool cakes in pans for 10 minutes, then transfer to wire rack.
Make cream cheese frosting
Beat cream cheese and butter until smooth, then add powdered sugar and vanilla.
Assemble and decorate
Frost cooled cake layers and decorate with chocolate chips.
Original recipe
Storage
Store covered in refrigerator. Bring to room temperature before serving for best texture.
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