Pinterest Recipe Pin
A quick and flavorful one-pan chicken dish with vegetables in a rich tomato sauce.
Equipment
Ingredients
Ingredients
chicken breast (boneless, skinless)
500 g
olive oil
30 ml
garlic (minced)
3 cloves
onion (diced)
1 piece
bell pepper (sliced)
1 piece
tomato sauce
400 ml
salt
5 g
black pepper
2 g
Instructions
Prepare ingredients
Wash and cut all vegetables. Mince garlic and dice onion.
Heat the pan
Place a large pan over medium-high heat and add olive oil.
Cook the chicken
Add chicken pieces to the hot pan and cook until golden brown on all sides.
Sauté vegetables
Add onion, garlic, and bell pepper to the pan. Cook until softened.
Add tomato sauce
Pour in the tomato sauce and season with salt and pepper. Stir to combine.
Simmer the dish
Reduce heat and let the mixture simmer until the chicken is fully cooked and flavors meld.
Serve hot
Remove from heat and serve immediately while hot.
Original recipe
Storage
Store in an airtight container. Add a splash of water when reheating to maintain moisture.
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