Best Nutella Dessert
45Min
4Servings
485Cal
EasyLevel
VegetarianKid friendly
#easyrecipe#nutella#chocolate#dessert#quick
Equipment
Oven
Mixing bowl
Whisk
Mixing spoon
Baking dish
Plate
Measuring cup
Ingredients
Main Ingredients
Nutella (room_temperature)
200 g
all-purpose flour
150 g
eggs
2 piece
granulated sugar
80 g
butter (melted)
100 g
milk
100 ml
baking powder
5 g
vanilla extract
5 ml
Instructions
1
Prepare equipment and ingredients
Preheat oven and prepare all ingredients at room temperature.
5 min
2
Mix wet ingredients
Combine melted butter, Nutella, eggs, milk and vanilla extract until smooth.
5 min
3
Combine dry and wet ingredients
Gradually add dry ingredients to wet mixture and stir until just combined.
5 min
4
Bake the dessert
Pour batter into prepared pan and bake until a toothpick comes out clean.
25 min180°Ctimer 25 min
5
Cool and serve
Let cool slightly before slicing and serving warm.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 20-30 seconds or oven 180°C for 5 minutes
Store in airtight container. Reheat gently to restore gooey texture.
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