Banana Bread
Equipment
Ingredients
Main ingredients
ripe bananas (mashed)
3 pcs
all-purpose flour
250 g
granulated sugar
150 g
butter (melted)
115 g
large eggs
2 pcs
baking soda
5 g
salt
3 g
vanilla extract
5 ml
Instructions
Preheat and prepare pan
Preheat oven to 175°C and grease a 23×13 cm loaf pan.
Mix wet ingredients
In a large bowl, mash bananas and mix with melted butter, sugar, eggs and vanilla.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda and salt.
Combine wet and dry
Gradually fold dry ingredients into wet mixture until just combined.
Bake the bread
Pour batter into prepared loaf pan and bake for 55–60 minutes until a toothpick inserted in the center comes out clean.
Cool before slicing
Allow bread to cool in pan for 10 minutes, then transfer to wire rack to cool completely before slicing.
Original recipe
Storage
Wrap tightly to prevent drying out; slice before freezing for easy portions.
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