Sugar Cookie Rice Krispies
Chewy, festive treats that combine the classic crunch of Rice Krispies with the sweet flavor of sugar cookies.
Equipment
Ingredients
Main
rice krispies cereal
4 cup
large marshmallows
300 g
mini marshmallows
1 cup
sugar cookie mix
1 cup
butter
113 g
christmas sprinkles
2 tbsp
Instructions
Melt butter
Melt the butter in a large pot over medium-high heat.
Add large marshmallows
Add the large marshmallows to the melted butter and stir until fully melted and combined.
Mix in sugar cookie mix
Add the sugar cookie mix and stir until completely combined.
Turn off heat and add remaining ingredients
Remove the pot from heat. Stir in the rice krispies cereal, mini marshmallows, and christmas sprinkles until evenly distributed.
Press into pan and add sprinkles
Transfer the mixture to a greased pan and press firmly. Top with additional christmas sprinkles.
Original recipe
Storage
Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
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