Supreme Pizza Bowls
Equipment
Ingredients
Ingredients
bell peppers (diced)
2 pcs
onion (diced)
1 pcs
rotini pasta (dry)
283 g
marinara sauce (jarred)
1 jar
turkey pepperoni (sliced)
5 servings
reduced fat mozzarella (shredded)
198 g
parmesan (grated)
15 g
italian seasoning (dried)
2 tsp
garlic powder (powder)
2 tsp
onion powder (powder)
2 tsp
smoked paprika (powder)
2 tsp
salt (fine)
2 tsp
black pepper (ground)
1 tsp
crushed red pepper flakes (flakes)
1 tsp
Chicken sausage
8 pcs
Instructions
Prepare vegetables
Dice bell peppers, onion and chop mushrooms into bite-sized pieces.
Cook pasta
Boil rotini pasta according to package instructions until al dente, then drain.
Brown the meats
Cook ground beef and ground turkey in a large pan, breaking up pieces while cooking.
Season the meat
Add italian seasoning, garlic powder, onion powder, smoked paprika, salt, pepper, and red pepper flakes to the cooked meat. Stir well to combine.
Add vegetables to meat
Add diced bell peppers, onion, and chopped mushrooms to the seasoned meat mixture. Cook until vegetables are softened.
Combine with sauce and pasta
Add marinara sauce and cooked pasta to the meat and vegetable mixture. Stir until everything is well coated.
Assemble pizza bowls
Divide mixture into 6 bowls. Top each with sliced turkey pepperoni, shredded mozzarella, and grated parmesan.
Original recipe
Storage
Store in airtight containers. Reheat until hot throughout. Pepperoni may become slightly crisp when reheated.
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