Spicy Cucumber Noodle Salad with Crispy Beef
18Min
2Servings
675Cal
MediumLevel
dairy-free
#high-protein#spicy#quick#healthy
Equipment
Chef's knife
Cutting board
Cooking pot
Colander
Mixing bowl
Mixing spoon
Frying pan
Stove
Tongs
Serving plate
Ingredients
Beef
beef (thinly sliced)
250 g
Noodles & Vegetables
cucumber (spiralized)
2 piece
rice noodles (dry)
150 g
Seasonings & Sauce
chili pepper (minced)
1 piece
garlic (minced)
2 clove
ginger (minced)
1 tsp
soy sauce
2 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
honey
1 tsp
olive oil
1 tbsp
Instructions
1
Prepare vegetables and noodles
Spiralize cucumbers into noodles and cook rice noodles according to package directions.
8 min
2
Mix the spicy dressing
Combine minced chili, garlic, ginger, soy sauce, sesame oil, rice vinegar, and honey in a bowl.
3 min
Taste and adjust sweetness/spice level to preference
3
Cook crispy beef
Heat oil in a pan and fry thinly sliced beef until crispy and golden brown.
5 minHigh heattimer 5 min
Don't overcrowd the pan - cook in batches if needed for maximum crispiness
4
Assemble the salad
Toss cucumber noodles and rice noodles with the spicy dressing, top with crispy beef.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended - serve fresh
Best consumed immediately. Noodles may become soggy if stored.
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