Pizza Cupcakes
Equipment
Ingredients
Dough & Base
home-style biscuit dough (raw)
1 piece
butter (room_temperature)
28 g
Filling
mozzarella cheese (shredded)
150 g
mini pepperoni (sliced)
75 g
marinara sauce (room_temperature)
120 ml
Garlic Butter Topping
butter (melted)
28 g
garlic (minced)
15 g
parsley (fresh, chopped)
5 g
parmesan cheese (grated)
30 g
Instructions
Prepare dough pieces
Cut home-style biscuit dough into 24 equal pieces.
Prepare cupcake pan
Grease cupcake pan with butter.
Add base cheese
Add 1 tsp shredded Italian cheese to each slot of cupcake pan.
Form dough base
Roll/press biscuit dough pieces into each slot to create base layer.
Layer fillings
Add layers: 1/2 tsp marinara, thick piece of mozzarella, another layer of biscuit dough, 1/2 tsp marinara, mozzarella cheese, and mini pepperonis.
Prepare garlic butter
Melt 2 tbsp butter in microwave with 1 tbsp minced garlic and parsley.
Add garlic butter topping
Pour garlic butter over tops of biscuits.
Bake cupcakes
Bake at 190°C for 15 minutes until golden brown.
Finish and serve
Top with grated parmesan cheese and serve warm.
Original recipe
Storage
Best served warm. Reheat in oven to restore crispiness. Can be frozen baked or unbaked.
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