Giant Date Caramel Cinnamon Roll
A giant, gooey cinnamon roll filled with sweet date caramel sauce — the ultimate comfort bake that tastes even better than it looks.
Equipment
Ingredients
Date Caramel
medjool dates (pitted)
20 piece
milk
240 ml
vanilla extract
4 g
salt
3 g
Dough
warm milk (warm)
180 ml
butter (melted)
57 g
granulated sugar
50 g
active dry yeast
7 g
all-purpose flour
480 g
salt
6 g
egg
1 piece
Filling
butter (softened)
57 g
ground cinnamon
9 g
granulated sugar
100 g
Instructions
Prepare Date Caramel
Soak dates in boiling water for 10 minutes, then blend with milk, vanilla and salt until smooth.
Activate Yeast
Mix warm milk with sugar and yeast. Let sit until foamy.
Make Dough
Add melted butter, egg, salt and flour to yeast mixture. Knead until smooth.
First Rise
Cover dough and let rise until doubled in size.
Roll Out Dough
Roll dough into a large rectangle on a floured surface.
Add Filling
Spread softened butter over dough, then sprinkle with cinnamon and sugar.
Roll and Cut
Roll dough tightly into a log and cut into 8 equal pieces.
Second Rise
Place rolls in a baking dish and let rise for 30 minutes.
Bake
Bake at 180°C for 30-35 minutes until golden brown.
Finish and Serve
Drizzle warm rolls with date caramel and serve immediately.
Original recipe
Storage
Store in airtight container. Reheat before serving for best texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.