Raising Cane's Sauce
A creamy, tangy copycat version of Raising Cane's famous sauce that pairs perfectly with chicken, burgers, and sandwiches.
Equipment
Ingredients
Sauce Ingredients
mayonnaise
240 ml
ketchup
120 ml
Worcestershire sauce
15 ml
garlic (fresh, grated)
2 cloves
black pepper (freshly cracked)
2 g
MSG
1 pinch
salt
1 pinch
Instructions
Combine all ingredients
Add mayonnaise, ketchup, Worcestershire sauce, grated garlic, black pepper, MSG, and salt to a glass jar.
Mix until fully combined
Stir all ingredients together until the sauce is smooth and uniform in color.
Store in refrigerator
Cover the jar with a lid and store in the fridge for up to 2 weeks.
Original recipe
Storage
Store in a sealed glass jar in the refrigerator. Shake before use if separation occurs.
Notes
• This sauce is versatile and works great on sandwiches, chicken tenders, burgers, and more
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