Smashburger Tacos

49Min

4Servings

685Cal

MediumLevel

Kid friendlyhalal

#smashburger#tacos#beef#cheese#quick-dinner

Equipment

carbon steel griddle

frying pan

mixing bowl

spatula

chef's knife

cutting board

whisk

tongs

serving plate

measuring spoon

Ingredients

Caramelized Onions

yellow onions (diced)

2 large

salt

2 tsp

butter

1 tbsp

olive oil

2 tbsp

Burger Sauce

mayonnaise

1 cup

ketchup

3 tbsp

Dijon mustard

1 tbsp

pickle juice

2 tbsp

Worcestershire sauce

2 tsp

paprika

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

black pepper

1 tsp

Tacos

ground beef (20% fat)

454 g

small flour tortillas

10 piece

cheddar cheese slices

10 slice

romaine lettuce (shredded)

100 g

pickles (sliced)

50 g

seasoning salt

2 tsp

Instructions

Caramelize the onions

Slowly cook onions until deeply golden and jammy

25 minLow heattimer 25 min

Stir every few minutes and add a splash of water every 15 minutes to prevent burning

Make the burger sauce

Mix all sauce ingredients until smooth

5 min

Prepare the beef patties

Roll beef into balls and press onto tortillas

10 min

Cook the tacos

Sear tacos meat-side down until crispy and browned

4 minHigh heattimer 4 min

Press gently for a good sear but don't move them during cooking

Melt the cheese

Flip tacos, add cheese and melt

2 minMedium heattimer 2 min

Assemble and serve

Top with sauce, onions, lettuce and pickles

3 min

Original recipe

YouTubeRecipe by Ben Chelin

Storage

Fridge: 2 days

Reheat: Microwave 1-2 minutes or skillet 3-4 minutes

Best enjoyed fresh. Store components separately for optimal texture

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