The Only Cinnamon Rolls You'll Ever Need
Quiet Deer

The Only Cinnamon Rolls You'll Ever Need

170Min
12Servings
385Cal
HardLevel
VegetarianKid friendly

Ingredients

Dough

all purpose flour (room_temperature)

550 g

whole milk (lukewarm)

200 ml

egg (room_temperature)

2 piece

butter (room_temperature)

100 g

fresh yeast

40 g

sugar

70 g

salt

1 pinch

Cinnamon Filling

butter (softened)

150 g

brown sugar

150 g

cinnamon

4 tsp

Cream Cheese Icing

cream cheese (softened)

100 g

powdered sugar

30 g

vanilla extract

1 tbsp

Instructions

1

Activate the yeast

Add the yeast to the lukewarm milk and stir until it dissolves completely.

2 min
2

Mix wet ingredients

Add the eggs, sugar and salt to the milk-yeast mixture and stir until combined. Then add the flour.

3 min
3

Knead the dough

Attach the dough hook to your stand mixer. Knead the dough on medium speed for 3-4 minutes, then add the butter. Increase speed to high and mix for 8-10 minutes until you reach a slippery dough consistency.

14 min
4

First rise

Let the dough rise in a warm place for 1 hour until doubled in size.

60 mintimer 60 min
5

Prepare the filling

Mix the softened butter, brown sugar, and cinnamon together until well combined.

3 min
6

Roll out the dough

Dust your work surface with flour. Roll the dough into a rectangle approximately 30x40 cm.

5 min
7

Fill and shape

Spread the cinnamon filling evenly over the rolled dough, then roll it up tightly into a log.

5 min
8

Cut the rolls

Cut the rolled log into 12 equal pieces using dental floss or thread for clean cuts.

5 min
9

Second rise

Place the rolls in a baking dish. Cover with plastic wrap and a kitchen towel, then let rise for 40 minutes.

40 mintimer 40 min
10

Bake the rolls

Preheat oven to 200°C (fan). Cover the baking dish with aluminum foil and bake for 20-25 minutes to prevent over-browning.

25 min200°Ctimer 25 min
11

Prepare the icing

Whisk together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3 min
12

Ice and serve

Allow rolls to cool slightly, then spread the cream cheese icing generously over the warm rolls before serving.

5 min

Storage

Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes or microwave 20-30 seconds

Store unfrosted rolls wrapped in foil. Add fresh icing after reheating. Thaw frozen rolls overnight in refrigerator before reheating.

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