Chocolate Banana Brownies
Rich, fudgy brownies made with ripe bananas and Greek yogurt for natural sweetness and moisture.
40Min
9Servings
145Cal
EasyLevel
VegetarianKid friendlyvegetarian
#chocolate#banana#healthy#dessert#brownie
Equipment
Mixing bowl
Fork
Mixing spoon
Baking dish
Parchment paper
Oven
Microwave
Ingredients
Main Ingredients
ripe bananas (ripe)
4 piece
medium eggs
4 piece
Greek yogurt
200 g
cocoa powder
50 g
honey
30 g
baking powder
2 tbsp
Optional Add-ins
protein powder
30 g
Instructions
1
Prepare the batter
Mash the ripe bananas and combine with eggs, Greek yogurt, cocoa powder, honey, and baking powder until smooth.
10 min
Use very ripe bananas for the best natural sweetness
2
Bake the brownies
Pour batter into a lined baking dish and bake until set and a toothpick comes out with moist crumbs.
25 min180°Ctimer 25 min
Do not overbake - brownies continue to set as they cool
3
Add chocolate topping
Melt chocolate and spread over cooled brownies for extra indulgence.
5 min
Let brownies cool completely before adding topping
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or microwave 10-15 seconds
Store in airtight container. Best consumed within 3 days for optimal texture.
Notes
• Optional protein powder adds extra nutrition without affecting taste
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