Spooky S'mores Cookies
Spooky Halloween-inspired s'mores cookies with browned butter cookie dough wrapped around gooey marshmallows and graham crackers.
Equipment
Ingredients
Cookie Dough
salted butter (browned)
170 g
brown sugar
150 g
granulated sugar
50 g
large egg
1 piece
heavy cream
15 ml
vanilla bean paste
15 ml
all-purpose flour (spooned, leveled)
270 g
cornstarch
16 g
baking soda
2.5 g
salt
1.5 g
chocolate chips
200 g
Topping
graham crackers
10 piece
marshmallows
10 piece
Instructions
Brown the butter
Cook butter until golden brown and fragrant.
Cool browned butter
Remove from heat and let sit for 1-2 minutes.
Mix with sugars
Pour hot browned butter over both sugars and mix well.
Cool mixture slightly
Let mixture cool until warm enough to add egg safely.
Add wet ingredients
Add heavy cream, egg, and vanilla bean paste. Mix until combined.
Add dry ingredients
Fold in flour, cornstarch, baking soda, and salt.
Add chocolate chips
Before dough is fully mixed, add chocolate chips and gently fold together.
Rest the dough
Let dough sit for 1-2 minutes to thicken.
Prepare graham crackers
Arrange graham crackers on lined baking sheet with marshmallow on top.
Form cookies
Scoop ⅓ cup dough portions, flatten and place over marshmallows. Shape dough around marshmallows leaving some poking through.
Bake cookies
Bake at 190°C for 15-20 minutes until edges are set and tops lightly browned.
Cool cookies
Let cool on baking sheet briefly, then transfer to wire rack.
Original recipe
Storage
Store in airtight container. Cookies can be frozen for up to a month.
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