Cookies med sjokoladebiter
Classic American chocolate chip cookies: large, soft in the center with crisp edges and gooey chocolate chunks throughout.
Equipment
Ingredients
Ingredients
TINE® Meierismør (room_temperature)
225 g
sugar
200 g
raw cane sugar
200 g
egg
2 pcs
wheat flour
400 g
baking powder
0.5 tsp
baking soda
1 tsp
salt
1 tsp
vanilla sugar
2 tsp
chocolate (dark or semi-sweet)
350 g
Instructions
Preheat oven and cream butter with sugars
Preheat the oven to 190°C. Beat room temperature butter, sugar and raw cane sugar until pale and fluffy in a stand mixer or with an electric whisk.
Add eggs and dry ingredients
Add one egg at a time, beating well between each. Add flour, baking powder, baking soda, salt and vanilla sugar and mix until well combined.
Chop and fold in chocolate
Roughly chop the chocolate and fold it in. Reserve some pieces for topping if desired.
Portion cookie dough
Place 1-2 tablespoons of dough on a baking sheet lined with parchment paper. Leave plenty of space between each cookie as they will spread, about 6 per tray.
Bake cookies
Press a few chocolate pieces on top of each cookie and bake in the oven for 12-15 minutes or until golden. Cool slightly on the tray before transferring to a wire rack.
Original recipe
Storage
Store in airtight container. Cookies freeze well baked or unbaked.
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