Pepes Chicken & Rice Bowl
43Min
4Servings
620Cal
MediumLevel
Gluten free
#chicken#rice#spicy#bowl
Equipment
Knife
Cutting board
Bowl
Colander
Pot
Stove
Ladle
Pan
Spatula
Plate
Ingredients
Chicken
chicken breasts (cubed)
2 piece
oil
60 ml
lemon (juiced)
0.5 piece
mayo
2 tbsp
Rice
rice (soaked, washed)
400 g
turmeric
0.5 tbsp
salt
0.5 tbsp
Spices & Sauces
hot peri rub
4 tbsp
paprika
0.5 tbsp
salt
0.5 tbsp
peri sauce
4 tbsp
Instructions
1
Prepare the chicken
Cut chicken breasts into small cubes and combine with spices and sauces.
2
Prepare the rice
Soak rice for 1 hour, then wash thoroughly.
3
Cook the rice
Add spices to oil, then rice and water. Bring to boil and simmer covered.
10 mintimer 10 min
4
Rest the rice
Turn off heat and let rice rest covered for 20-30 minutes.
25 mintimer 25 min
5
Cook the chicken
Fry spiced chicken cubes in a pan until cooked through and lightly charred.
8 mintimer 8 min
6
Assemble and serve
Spoon rice into bowls, top with chicken and serve hot.
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Store rice and chicken separately for best texture. Reheat with a splash of water to keep moist.
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