Classic Chocolate Brownies
Fudgy, rich chocolate brownies that deliver intense cocoa flavor and a crackly top—perfect late-night indulgence.
Equipment
Ingredients
Ingredients
unsalted butter (melted)
115 g
granulated sugar
200 g
cocoa powder (unsweetened)
60 g
all-purpose flour
75 g
large eggs
2 pcs
vanilla extract
5 ml
salt
2 g
Instructions
Preheat oven and prepare pan
Preheat oven to 180°C. Line a 20×20 cm baking dish with parchment paper.
Melt the butter
Melt butter in a saucepan or microwave until completely liquid.
Mix wet ingredients
In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Whisk until smooth and glossy.
Add dry ingredients
Sift in flour, cocoa powder, and salt. Stir until just combined—do not overmix.
Bake the brownies
Pour batter into prepared pan and spread evenly. Bake for 25–30 minutes until a toothpick comes out with moist crumbs.
Cool and cut
Let brownies cool in the pan for 10 minutes, then cut into 9 squares.
Original recipe
Storage
Store in airtight container. Bring to room temperature before serving for best texture.
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