38 Calorie High Protein Creamy Oreo Nutella
Equipment
Ingredients
Base
raw hazelnuts (raw)
34 g
unsweetened almond milk (unsweetened)
95 ml
chocolate protein powder (chocolate)
2 scoops
cocoa powder
8 g
granulated sugar substitute
30 g
salt
0.25 tsp
xanthan gum
1 g
Mix-ins/Topping
Oreo cookie (crushed)
1 piece
Oreo cookies
2 piece
Instructions
Roast hazelnuts
Preheat oven and roast hazelnuts to enhance flavor and remove skins easily.
Blend hazelnuts alone
Process hazelnuts until completely smooth and glossy - this step is crucial for creamy texture.
Add remaining ingredients
Combine almond milk, protein powder, cocoa, sweetener, salt and xanthan gum with the hazelnut paste.
Adjust texture
Check consistency and adjust with more almond milk if too thick or xanthan if too thin.
Chill the spread
Refrigerate for 30-45 minutes to achieve perfect spreading consistency.
Final preparation and serving
Stir aggressively before scooping, then fold in crushed Oreos for the perfect texture and crunch.
Original recipe
Storage
Store in airtight container. Stir well before each use as separation may occur
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