Classic Caesar Salad
A classic Caesar salad with crisp romaine lettuce, homemade dressing, croutons, and Parmesan cheese.
Equipment
Ingredients
Salad Base
chopped
halved
Croutons
cubed, toasted
Caesar Dressing
minced
minced
Instructions
Prepare the lettuce
Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces.
Make the croutons
Cube the bread, melt butter in a pan over medium heat, add bread cubes, and toast until golden and crispy. Transfer to baking sheet to cool.
Prepare the dressing
In a bowl, whisk egg yolks, minced garlic, anchovies, Dijon mustard, lemon juice, salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified. Stir in grated Parmesan.
Assemble the salad
In a large bowl, toss chopped lettuce (and cherry tomatoes if using) with the dressing until evenly coated. Top with croutons and extra Parmesan.
Serve
Divide into portions and serve immediately.
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