Tastiest Chocolate Cupcakes
Moist and rich eggless chocolate cupcakes that deliver pure chocolate bliss in every bite, perfect for chocolate lovers.
Equipment
Ingredients
Cupcake Batter
all-purpose flour
150 g
cocoa powder
50 g
granulated sugar
150 g
milk
180 ml
sunflower oil
80 ml
baking powder
8 g
baking soda
3 g
vanilla extract
5 ml
vinegar
10 ml
Instructions
Preheat oven and prepare pan
Preheat the oven to 180°C and line a cupcake tray with paper liners.
Mix dry ingredients
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and baking soda.
Add wet ingredients
Pour in the milk, sunflower oil, vanilla extract, and vinegar. Mix until the batter is smooth and lump-free.
Fill cupcake liners
Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.
Bake the cupcakes
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool the cupcakes
Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Bring to room temperature before serving for best texture.
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