Copycat Costco Chocolate Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
unsalted butter (room_temperature)
225 g
granulated sugar
200 g
brown sugar
220 g
large eggs
2 pcs
vanilla extract
10 ml
all-purpose flour
400 g
baking soda
5 g
salt
5 g
cocoa powder
60 g
semi-sweet chocolate chips
300 g
Instructions
Prepare ingredients
Measure all ingredients and bring butter to room temperature.
Cream butter and sugars
Beat butter with both sugars until light and fluffy.
Add eggs and vanilla
Mix in eggs one at a time, then add vanilla extract.
Mix dry ingredients
Whisk together flour, baking soda, salt, and cocoa powder.
Combine wet and dry ingredients
Gradually add dry mixture to wet ingredients until just combined.
Add chocolate chips
Fold in chocolate chips until evenly distributed.
Chill cookie dough
Cover and refrigerate dough for at least 30 minutes.
Preheat oven
Preheat oven to 190°C (375°F).
Portion cookies
Scoop dough into 60g balls and place on parchment-lined baking sheet.
Bake cookies
Bake for 10-12 minutes until edges are set but centers still soft.
Cool cookies
Cool on baking sheet for 5 minutes, then transfer to wire rack.
Original recipe
Storage
Store in airtight container. Frozen cookies can be baked directly from frozen, adding 1-2 minutes to bake time.
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