Everything Sauce
A vibrant Peruvian-style chili sauce made with bright ají amarillo peppers, garlic, and lime—perfect for drizzling over anything from grilled meats to roasted vegetables.
3Min
8Servings
45Cal
EasyLevel
VegetarianVeganGluten freeSpicy 3/5
#sauce#spicy#quick#Peruvian
Equipment
Knife
Cutting board
Pan
Stove
Mixing spoon
Ingredients
Main
ají amarillo (fresh)
3 pcs
onion (diced)
1 pcs
garlic (minced)
3 cloves
olive oil
2 tbsp
lime (juiced)
1 pcs
salt
0.5 tsp
black pepper
0.25 tsp
Instructions
1
Prepare the ingredients
Dice the onion and mince the garlic. Remove seeds from ají amarillo and chop finely.
2
Sauté the aromatics
Heat olive oil in a pan, then cook the onion and garlic until fragrant.
3 minMedium heattimer 3 min
3
Combine the sauce
Add the chopped ají amarillo, lime juice, salt, and pepper. Stir everything together until well combined.
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Microwave for 20 seconds or serve at room temperature
Store in an airtight container. Bring to room temperature before serving for best flavor.
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