Creamy Garlic Pasta
Equipment
Ingredients
Ingredients
pasta (dry)
200 g
garlic (fresh)
4 cloves
olive oil
2 tbsp
butter (unsalted)
30 g
heavy cream
200 ml
parmesan (grated)
60 g
salt
1 tsp
black pepper (ground)
0.5 tsp
parsley (fresh, chopped)
2 tbsp
Instructions
Cook pasta
Bring salted water to a boil and cook pasta until al dente.
Prepare garlic
Peel and mince the garlic cloves finely.
Sauté garlic
Heat olive oil and butter in a large pan over medium heat. Add minced garlic and sauté until fragrant but not browned.
Add cream
Pour in the heavy cream, bring to a gentle simmer and cook for 3-4 minutes until slightly thickened.
Combine pasta and sauce
Drain cooked pasta and add directly to the sauce. Toss well to coat evenly.
Finish with cheese and seasoning
Remove from heat. Stir in grated parmesan, season with salt and black pepper. Garnish with chopped parsley and serve immediately.
Original recipe
Storage
Best eaten fresh. Sauce may thicken in fridge - add a little milk when reheating.
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