Classic Pancakes
3Min
4Servings
320Cal
EasyLevel
VegetarianKid friendly
#breakfast#quick#family-friendly
Equipment
mixing bowl
frying pan
mixing spoon
spatula
microwave
Ingredients
Ingredients
all-purpose flour
200 g
milk
300 ml
egg
2 pcs
butter
30 g
sugar
30 g
baking powder
10 g
salt
3 g
Instructions
1
Mix dry ingredients
Combine flour, sugar, baking powder and salt in a large bowl.
2
Add wet ingredients
Pour in the milk and crack the eggs into the bowl. Stir until just combined.
3
Melt butter
Melt butter in a small pan or microwave, then add to the batter.
4
Cook pancakes
Heat a pan over medium heat. Pour batter and cook until bubbles form, then flip.
3 minMedium heattimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or skillet on medium heat
Reheat in a toaster for best texture
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