Soft Milk Sponge Cake
Equipment
Ingredients
Ingredients
eggs (room_temperature)
4 piece
granulated sugar
150 g
all-purpose flour
150 g
milk
60 ml
butter
60 g
baking powder
8 g
vanilla extract
5 ml
salt
1 g
Instructions
Preheat oven
Preheat the oven to 180°C and line a square baking pan with parchment paper.
Melt butter and milk
In a small saucepan, heat butter and milk together until the butter is melted. Set aside to cool slightly.
Beat eggs and sugar
In a large bowl, beat the eggs and sugar together on high speed for 8-10 minutes until the mixture is pale, thick, and tripled in volume.
Sift dry ingredients
Sift together the flour, baking powder, and salt.
Fold in dry ingredients
Gently fold the sifted dry ingredients into the egg mixture in 3 batches, being careful not to deflate the batter.
Add milk mixture
Gradually add the warm milk and butter mixture along with vanilla extract, folding gently until just combined.
Bake the cake
Pour the batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
Cool the cake
Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Can be frozen for up to a month.
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